NutriMill Classic High Speed Electric Grain Mill for Fresh Flour

The convenience of readily available commercial flour is undeniable, but did you know that milling your own flour can be a game-changer? Commercial mills remove up to 30 percent of the wheat kernel, stripping away the most nutritious part of the grain to produce white flour. On the other hand, milling your own flour not only ensures maximum nutritional value, but also delivers a wonderful taste that is often lost in commercially produced whole-grain flour.

Enter the NutriMill Classic, the world's most popular and trusted grain mill. For over a decade, this electric mill has been the #1 selling model, setting the bar for grain mill design with its innovative features and capabilities.

At the heart of the NutriMill Classic is a high-speed impact chamber, also known as a micronizer, equipped with stainless steel milling heads. This efficient system allows you to grind a wide range of grains and beans into flour, with an impressive 400% range of adjustment from fine to coarse. Whether you need super-fine flour for delicate baked goods or a coarser texture for perfect cornbread, the NutriMill Classic has got you covered.

One of the standout features of the NutriMill Classic is its ability to handle grain without the risk of plugging or jamming, even if you start the mill with grain already in the hopper. This convenience, coupled with its powerful 10-amp, 1-3/4 hp motor, allows you to produce up to 20 cups of flour in a single batch, quickly and effortlessly.

But the NutriMill Classic doesn't just excel in performance; it also prioritizes protecting the nutrients in your grains. Its innovative airflow design keeps the flour temperature typically around 118°F, preserving the valuable nutrients in your homemade flour. Additionally, the mill operates at a sound level comparable to a vacuum cleaner, making it much quieter than earlier impact mill designs.

The versatility of the NutriMill Classic is truly impressive. It can grind a wide range of grains, beans, and legumes, including wheat, oats, rice, corn, and even dried sweet corn. However, it's important to note that it's not suitable for grinding herbs, spices, oilseeds, or fibrous materials.

Backed by a Limited Lifetime Warranty, the NutriMill Classic is built to last, ensuring your homemade flour will be reliably produced for years to come. With its user-friendly design, powerful performance, and commitment to preserving the nutritional value of your grains, the NutriMill Classic is the ultimate grain mill for the modern home baker.

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